Welcome to my kitchen!
Sorry for updating so slowly…
But I guess you guys stopped writing blogs for some weeks as well
Since we had mid-term to fight with, right?
I’m glad you are still alive, reading my blog. LOL
All right, back to the topic
This week we got DONUT!!!!!!!
No one in the world can resist donut
I’m always amazed by donut
How come something just composed of flour, eggs, milk, and sugar
Can turn out to be sooooooooooo tasty?!
I swear, every time I eat donut
I feel like in heaven… (well, at least I’m close to it XD)
So… are you ready to rock your tongue? Here we go!
Serving Size：6
Ingredients (with Taiwanese Measurement)：
2 Eggs(only egg white will be used)
Method：
1. Mix sugar (only 10g first), yeast powder, and baking powder together. Add warm water.
2. Sieve the flour and then add the rest sugar, unsalted butter, egg white and milk.
3. Knead until the dough is not sticky at all. Cover with overwrap to ferment the dough for more than 50 minutes.
4. Cut the fermented dough into equal pieces. (Each piece weights 40 to 45 grams) Knead them into globularity, poke a hole in the center and adjust the shape.
5. Fry the donuts until the surfaces become gold and make sure the donut is done.
6. MUST coat the fried donuts with sugar when they are still hot otherwise the sugar won’t be able to stick to the donuts.
and TA-DA!!!!!!!!!!
Yum ~
Now Your Turn !!
Lisa.. Are your ancestor the most influential & famous five-stars cook? You're really good at cooking!! From the local yummy Taiwanese cuisine to the dessert, you all have the idea and explain so well. Next time, please let me taste some. :P
回覆刪除When I look at the pictures of the donuts,I really want to take a bite!!!Thanks for the recipe!I might want to follow your recipe and make donuts with my mother in winter break!!Donut is so tasty!!
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