Weekly Recipe -- Seafood Chow Mein

Welcome to my kitchen!

Seafood ~ Seafood ~ ~ Seafood ~ ~ ~

This word suddenly came into my mind few days ago

And I recalled that hadn’t eaten SEAFOOD for a long time

Then I started being hungry to eat some

(I mean really “hungry” …LOL)

That’s why I decide this week we’re going to eat

Lots and lots of SEAFOOD J

So… are you ready to rock your tongue? Here we go!

Serving Size：6

Ingredients (with Taiwanese Measurement)：

Bok Coy

120g  Squids

120g  Shrimp Meats

12  Clams

Half  Onion

Water

Cooking Rice Wine

Soy Sauce

Salt

Sugar

Chili

0.6kg  Noodle

Black Vinegar

Leeks

(The ingredients without quantities are added depend on personal like)

Bok Coy & Chili

Squids

Shrimp Meats

Clams

Noodle

Method：

1. Cut squids and leeks into perfect size. Slice the chili.

2. Blanch Bok coy, squids, shrimp meats and clams in order.

3. Stir fry the onion. (Not for a long time!)

4. Boil the water and then add cooking rice wine, soy sauce, salt sugar, and sliced chili.

5. Wait until the water boils again. Put and flip the noodle to absorb the sauce.

6. Add the blanched seafood and onion. Mix all of them well.

7. Pour some black vinegar and scatter the leek on the done dish.

and TA-DA!!!!!!!!!!

 

Yum ~

Now Your Turn !!