Welcome to my kitchen!
Did you try to cook the tasty Seafood Chow Mein last week?
(Hummm…I’ve started missing that again… :p)
If chow mein is one of the representation food of Taiwan
Then SHAOMAI is definitely the one of Hong Kong
Actually, there are many different flavors of shaomai
And today, I’m goin’ to introduce my favorite one to you
And introduce how to cook it as well
So… are you ready to rock your tongue? Here we go!
Serving Size：6
Ingredients (with Taiwanese Measurement)：
2T Cooking Rice Wine
1t Soy Sauce
1t Salt
Pepper
Sugar
Sesame Oil
Method：
1. Mix fish paste and meat paste well. Season the minced pork and the mixed paste with cooking wine, soy sauce, salt, pepper, sugar, and sesame oil.
2. Pickle the whole seasoned paste for more than 30 minutes.
3. Dice carrot, mushroom, and corn.
4. Add diced carrot, mushroom and corn into the paste and mix them well.
5. Shape the paste into meat balls and cover them with glutinous rice.
6. Steam the meat balls on high heat for about 15 minutes.
and TA-DA!!!!!!!!!!
Yum ~
Now Your Turn !!
I'm sooooo hungry tight now!!!
回覆刪除It's a good suggestion that you make this and treat our classmates!(especially to me)(LOL)
It looks so delicious!!
回覆刪除I think it's a torture when I see these in the midnight XD
After the mid-term exam,I would like to do this delicacy!!
WOW! I never know that it could be made by myself because I can only see that on some banquets or wedding party.. That's a precious dish in my view.
回覆刪除Looks so yummy!
回覆刪除I can't agree with Leo anymore.
Please make this for us.
Not only for Leo ,hahaha!
Shaomai are my favorite food !!!!!!!
回覆刪除there are many flavore for Shaomai, right?
i really wanna put my hand into the computer's monitor and grab a bite of that Shaomai
yup i agreed with them, lisa, since you are such a cook, next time bring some food with you haha