Weekly Recipe -- Ground Seaweed Sponge Cake

Welcome to my kitchen!

Did you have a good time cooking Three-Cup Chicken with Eryngiis last week?

Now, let’s see what we got this week!

This week we are going to BAKE!!

The steps to make Ground Seaweed Sponge Cake are very easy.

And this dessert can be perfect gift when visiting others. J

So… are you ready to rock your tongue? Here we go!

Serving Size：6

Ingredients (with Taiwanese Measurement)：

300g Cake Flour

2 1/2 t. (teaspoon) Baking Powder

1/4 t. Salt

160g Butter

200g Castor Sugar

2 Eggs

1 1/2 T. (tablespoon) Ground Seaweed

200c.c. Milk

As many as you want Sliced Almonds

Cake Flour

Baking Powder

Ground Seaweed

Sliced Almonds



Method：

1. Mix the flour, baking powder and salt all together.

2. Sift the mixture for 3 times.

3. Let the butter be soften by room temperature then add castor sugar.

4. Whip the mixture of butter and sugar well.

5. Add eggs, ground seaweed, milk, and the materials in Step 1 then stir them until they are well-mixed.

6. Coat the cake mold with some oil before infill the paste.

7. Cover the paste with sliced almonds.

8. Preheat the oven to 180℃ for 10 to 15 minutes. Afterwards, bake the cake for about 25 minutes.

and TA-DA!!!!!!!!!!

Yum ~

Now Your Turn !!